My hubbie is finally done with the shut down and I have three words for his mood last night- CRANKY,CRANKY, CRANKY! However, after he slept for 14 hours he seems to be feeling much better. My youngest son Blade has an interview at McDonalds today and I hope he gets the job. Poor kiddo has had an interview for almost every application he fills out and he has been on 15 interviews now but no job-yet! I wish I had as many interviews as my 19 year old son has had! My oldest son works for a graphics company but it is on call and part-time. He did not work at all in February or in May so I hope they call him in tomorrow morning. I didn't really eat last night I just warmed up some leftover eggs and gluten free waffles and let the kids fend for themselves. I am such a horrible mother! Letting my offspring find their own food! I figure they get to eat out almost every day and I have not had an enriched white flour bun for WEEKS now, so yeah at 22 and 19 they can totally find some left overs. I figured today I would share the recipe for my flax seed bread! I got this from pinterest and it was pinned by Demetria Johnson.

Flax seed bread

4 Tablespoons ground flax seed
1/2 teaspoon baking soda
the recipe calls for 2 tablespoons of butter but I use olive oil
2 eggs
Garlic Powder

I mix it all up and spray a plastic sandwich container with olive oil spray and pour the batter into the sandwich container and microwave for 3 minutes. Then I slice it in half and usually put some turkey breast or chicken breast on it with some daiya cheddar cheese. The sandwich meat I eat has no antibiotics, it is gluten free, and soy free. I must also mention I do not like to spend a lot of money so the gluten free flour and other ingredients I have been using have all been purchased on clearance-that includes the daiya cheese and the sandwich meat! Well, I have homework I need to do so I better hop to it. I will post tomorrow!